Equipment for chocolate production
Ball mils and complete lines for weighing, mixing and fine grinding of chocolate, compound, coating and breadspreads.
The range of machinery we are manufacturing are listed below;
- Continuous beater blade mills for the pre-grinding of cocoa liquor, of high fat content seeds and nuts e.g. cocoa nibs and/or hazelnuts capacities up to 5.000 kg/hr.
- Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000 kg/hr
- Continuous and batch wise ball mill systems for the fine grinding of chocolate and chocolate related products, capacities ranging from 5 up to 2.000 kg/hr
- Storage tanks and mixers for cocoa liquor, chocolate and chocolate related products
- Pumps for the cocoa and chocolate industry