Equipment for chocolate production

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Ball mils and complete lines for weighing, mixing and fine grinding of chocolate, compound, coating and breadspreads.

The range of machinery we are manufacturing are listed below;

  • Continuous beater blade mills for the pre-grinding of cocoa liquor, of high fat content seeds and nuts e.g. cocoa nibs and/or hazelnuts capacities up to 5.000 kg/hr.
  • Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000 kg/hr
  • Continuous and batch wise ball mill systems for the fine grinding of chocolate and chocolate related products, capacities ranging from 5 up to 2.000 kg/hr
  • Storage tanks and mixers for cocoa liquor, chocolate and chocolate related products
  • Pumps for the cocoa and chocolate industry

http://caotech.com